This unique Extra Virgin Oil are produced starting with Valderrama's single variety oil from Picudo olives. Then a family tradition of special processes is used to macerate white truffles in the oil. This provides an excellent product with a distinctive "natural flavor" and smell that other chemically produced truffled oils cannot imitate. The white truffles (tuber magnatum pico) from the Piamonte region in Italy. It is the most exotic variety and only grows spontaenously in the wild (it cannot be cultivated).
Smelling phase: Deploys fresh aroma of sweet walnut and mature wild berries.
Tasting phase: Delicate, smooth flavor, taste of mature and fresh fruits. Slight bitter taste, complemented with green apple and walnut flavors. Recommended use: Risottos, wild mushrooms salads, soft pastas, quail eggs, rack of lamb and vegetable creams.